United States

Metal Emergency? 630-884-4249

Expert Advice

How to Determine the Right Product

  • What heat rating does the magnet have and will it be suitable for the temperature of your product?
  • What measures have been taken to compensate for abrasive products – e.g. meat & bone meal?
  • Is the magnet design sanitary and compliant?
  • Is the magnet simple clean and maintain?
  • Does the separator assembly comprise of high grade magnetics (such as RE80®) to ensure longevity and maintaining of the magnet strength?
  • What design criteria is in place to ensure effective magnetic separation is achieved without blockages?
  • What means are taken to ensure magnet strength is maintained over time?
  • Does the magnet comply with current HACCP and best practice standards (e.g. 0909MAGSEP 1-2010)?
  • Is the magnet supplied with adequate certification?

Top performing blog posts about this product category (dry)

Buying guide

Hot New Releases